Namma Menu.
Every item made fresh, every morning.
Soft steamed & soul-soothing. Served with coconut chutney & veg sambar.
Wide, flat Davangere-style, soaks up sambar like a dream.
Bite-sized, dipped in sambar & chutney.
Bite-sized, tossed in podi spice.
Thatte idly topped with spice powder.
Podi idly with extra ghee.
Mini idlys with ghee and podi spice.
Tamarind rice done the temple way.
Zesty lemon rice.
Peppery, ghee-rich the real thing.
Brinjal rice made with rava.
Mixed vegetable rice.
Karnataka's tangy, comfort lentil-rice dish.
Crispy Golden. Bengaluru's love language.
Soft spongy trio. The gentle one.
Thick and soft dosa with ghee.
Paper-thin Mangalore magic.
Thick pancake topped with onions.
Thick pancake.
Crispy lacy rava dosas with onions & curry leaves.
Crispy dosa with ghee.
Classic crispy masala dosa.
Masala dosa with a layer of podi spice.
Andhra green moong dosa, protein-packed.
Dosa with tangy gongura leaf chutney.
House special dosa.
Davangere pearl dosa topped with ghee & masala.
Green moong dosa with ghee.
Green moong dosa with onions.
Pesarattu stuffed with Upma.
Thin dosa with onions.
Rice, rasam, sambar, curry, papad. For the lunch commuter.
Dal and rice.
Rice mixed with sambar.
The South Indian full stop to any meal.
Deep fried puffed bread served with bhaji.
Crispy deep fried savory donut.
Whole wheat flatbread.
Signature filter coffee in davara tumblers. The reason you stop.
Filter coffee with jaggery. Old school.
Coffee without milk.
Warm creamy, Bengaluru style.
Traditional yogurt drink.
Fresh pineapple juice.
South India's original cool drink.
Milk flavored with rose syrup.
Turmeric milk. Amma's remedy.